What I Ate in A Week in the French Alps: A Gluten Free Skiing Guide
This February we once again embarked on our annual skiing trip in La Norma, with just the two of us this time! It being my third time there during the winter, I was already looking forward to the delicious tartiflettes and gorgeous cafés au lait. For GF first timers, though, it can be quite daunting. So, to help you navigate the snowy mountains of the French Alpes worry-free, and keep your gut healthy, I present to you this gluten-free skiing guide. Bon appétit!
My Top 5 Gluten-Free Hotspots of All Time (Get Your Free Google Maps Guide Here)
Go on a trip around the world with me as we discover my top five favorite gluten-free hotspots of all time. From Italy to Nepal, I have got you covered with the best gelato and momo’s. Would love this list to be longer? Don’t worry! I have gathered all of my favorite gluten-free places around the world in one Google Maps guide, which you can access in this article. So, keep on reading to find out more!
The Best Gluten-Free Bakery in Amsterdam and the World
As a gluten-free traveler I know how hard it is to find the best gluten-free spots in any city, especially when it comes to bakeries. Sometimes they are amazing, and sometimes they are just not what you expected. This one, though, in my hometown of Amsterdam, is worth the hype! Located in one of the best neighborhoods of the city, it has got the right produce and the right vibe. Want to know where to find the best croissants ever? Then keep on reading!
A Kind of Gluten-Free Guide to the Dordogne
Ah, Douce France! With its gastronomical excellence and delicious wines, the country is a foodie’s wet dream. Every region has its own signature cooking style, making it a diverse place to tickle your tastebuds. However, the more rural regions of France tend to be a little harder to navigate for us gluten-free travelers and foodies. As dedicated gluten-free restaurants are almost non-existent in the parts of the Dordogne we visited, I have created this ‘kind of’ gluten-free guide to help you on your culinary journey!
My Favorite Gluten-Free Spots in Patan, Nepal
Being gluten-intolerant while traveling can be challenging, but travelling through Nepal has been a piece of cake. Due to their broad usage of rice and buckwheat, lots of delicious dishes made of any type of dough are good to eat. Although they do use wheat, with just a little bit of research, you will eat at the best spots. Or just read about my favorite gluten-free spots in Patan to get you started! Whether you are craving pancakes or momo’s, I’ve got you covered.