Most people visit Malang for its colorful neighborhoods and proximity to the Bromo, but did you know the city is the ultimate foodie destination too? As soon as we had dinner at our first restaurant, I knew our time here would be sweet, savory and everything in between. That’s why I have created this gluten free Malang guide that gathers the six best gluten free restaurants in Malang where you will have both a safe and authentic meal.
As soon as we planned our trip to Indonesia, Malang popped up on our radar. We had never heard of it before, but the presence of volcanoes, its colorful neighborhoods and its food scene were enough to tickle our curiosity. Our high expectations were quickly exceeded, making Malang the number one place we recommend to those traveling Java, along with this top five of the best things to do in Malang. Keep reading so you can plan your visit, asap!
The start to our trip in Indonesia: Yogyakarta. With its magical temples and delicious food scene it is a city you should not miss on your journey through the country. Why did I write a guide for those who want to see Yogyakarta in 24 hours then? Sometimes travel plans change last minute and you have far less time than you initially planned. Whether that’s you or you just have little time in general, this itinerary tells you what to do and where to eat.
A futuristic city covered in greenery and filled with mouthwatering food experiences? That can only be Singapore. We spent twenty-four hours there on our way to Indonesia and battled our jetlag through checking out the best sights and finding the best (gluten free) meals. Despite our fatigue we had an amazing day and felt like we got to know the city as well as we could. Are you limited in time, just like us? Then check out my itinerary for one day in Singapore below!
The Langtang Valley Trek is the only trek I have done in Nepal, but I cannot believe anything can top it! With rhododendron forests and icy mountain views it was perfect. We went in April when those said forests were in bloom and fresh snow was still falling. As there are many guides out there describing all the practicalities, this blog is a travelogue describing our experiences, meaning to give you the inspiration to enjoy this trek as much as we did!
Being gluten-intolerant while traveling can be challenging, but travelling through Nepal has been a piece of cake. Due to their broad usage of rice and buckwheat, lots of delicious dishes made of any type of dough are good to eat. Although they do use wheat, with just a little bit of research, you will eat at the best spots. Or just read about my favorite gluten-free spots in Patan to get you started! Whether you are craving pancakes or momo’s, I’ve got you covered.
Although I did not go hiking, my first ever trip to Nepal was full of ups and downs. As I was still very young when I first got there, it taught me a lot about being alone. Because of Nepal’s special place in my heart, I am going back there this Spring. Keep on reading to find out more about my first ever trip to Nepal!
