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From the rainy northern Atlantic coast to the scorching sun of the dry south, Spain has so much variety in its nature and culture, it is hard to pick where to go on your Spain journey. Whether you want to see Gaudí’s architecture in Barcelona, the Arabic influences in Córdoba, or go surfing in the Basque Country, there is so much to do! With exquisite food, friendly people and mind-blowing landscapes, Spain has it all. Wine-tasting, extreme sports, or taking historical tours, anything is possible. Feel overwhelmed with the abundance of options? Below I have listed my top picks and personal experiences to help you on your way.
Mundaka is known for the best left break in Europe, and is therefore a Walhalla for surfers. Us newbies wanted to find the perfect spot to learn how to surf on our European roadtrip this summer, so we had to put Mundaka on our list. We fell in love with the place immediately! So, want to know what we thought of our week of surfing, the gluten-free food options, and the delicious Spanish wine? Then look no further and keep on reading!
Bilbao is home to one of the most impressive museums ever built: the Guggenheim Museum. This structure being the reason we wanted to visit Bilbao in the first place, we set off by train to see what this city had to offer. With numerous cobblestoned streets, countless pinxtos bars and shops, there was plenty for us to do besides the museum. Want to know what gluten-free food we found and what we felt while seeing the impressive, famous contemporary art museum? Then read along!
With one of the highest number of Michelin star restaurants per capita, San Sebastián, or Donostia, is the place for foodies. With its pinxtos and fine dining restaurants, you will not eat poorly here. Known for its gastronomical splendor, Basque cuisine, and rich history, the only question that remained for us was: is it also a gluten-free paradise? Come along with us on our short stay in the foodie capital of the world, and find out what this haven has to offer!